| NCAIM Number | Y.02226T |
|---|---|
| Other Collection Number | CBS 16418, CBMA 19.25, ZIM 2488 |
| Strain Name | 19-25 |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | Grapes of vine Vitis labrusca L., Porto Martins, Terceira Island, Azores Archipelago, Portugal |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Antonie van Leeuwenhoek 113: 1289 - 1298, 2020 |