NCAIM Number | Y.02296 |
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Other Collection Number | |
Strain Name | A369/3 |
Mutant | |
Strain Status | |
Strain History | |
Previous Name | |
Typestrain of | |
Depositor | |
Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. 18-10-2017 |
Isolation source | pitted, green, greek olive juice / Hungary, Nagykanizsa |
Isolation Type | food |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications | |
Literature |