| NCAIM Number | Y.00780T |
|---|---|
| Other Collection Number | NRRL Y-12693, CBS 1513, DBVPG 6033, IFO 1167, IGC 4457 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | Saccharomyces carlsbergensis |
| Depositor | |
| Isolator | |
| Isolation source | brewer's yeast |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | XIII. Nouvelles itudes sur des levures de brasserie a fermentation basse. Comptes-Rendus des Travaux du Laboratorie de Carlsberg 7: 179-217, 1908 |