| NCAIM Number | Y.00729T |
|---|---|
| Other Collection Number | ATCC 2623, CBS 732, DBVPG 6187, IFO 1130, NRRL Y-229 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | Saccharomyces rouxii |
| Depositor | |
| Isolator | |
| Isolation source | concentrated black grape must / Italy |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Annales des Sciences Naturelles, Sixiime Sirie, Botanique 17: 144-209, 1884 Archiv für Mikrobiologie 3: 473-491, 1932 |