| NCAIM Number | Y.00180 |
|---|---|
| Other Collection Number | ATCC 58389 |
| Strain Name | T 13 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Török, T. |
| Isolation source | spoiled must concentrate / Hungary, Tokaj wine growing region |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Highly sugar-tolerant strain. |
| Literature | Eur. J. Appl. Microbiol. Biotechnol. 17: 191-196, 1985 |