Zygosaccharomyces rouxii (Boutroux) Yarrow
NCAIM Number Y.00180
Other Collection Number ATCC 58389
Strain Name T 13
Strain Status
Strain History
Previous Name
Typestrain of
Isolator Török, T.
Isolation source spoiled must concentrate / Hungary, Tokaj wine growing region
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications

Highly sugar-tolerant strain.

Literature Eur. J. Appl. Microbiol. Biotechnol. 17: 191-196, 1985