| NCAIM Number | B.01631 |
|---|---|
| Other Collection Number | X13, NCIB 8586, ATCC 11454, NCFB 496 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | Streptococcus lactis Lister 1873 |
| Typestrain of | |
| Depositor | Hirsch, A. |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0042 - MRS Broth - microaerophilic 30°C |
| Notes and applications |
Produces nisin. Used in Swiss cheese manufacture to suppress gas production by clostridia. |
| Literature |