| NCAIM Number | Y.01525 |
|---|---|
| Other Collection Number | DSM 70506, IAM 12493, AJ 4100, |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | Zygosaccharomyces florentinus Castelli ex Kudryavtsev |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | sulphited grape must |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
James et al., Int.J.Syst.Bacteriol. 46: 189-194, 1996 (ITS1 & 2); James et al., Yeast 10: 871-881, 1994 (18SrRNA); Kurtzman, Yeast 6: 213-219, 1990 (DNA) |
| Literature |