| NCAIM Number | Y.01335T |
|---|---|
| Other Collection Number | IFO 10307, ATCC 36592, CBS 6071, IAM 12906, JCM 9836 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Candida pignaliae (Jacob) S.A. Meyer and Yarrow |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | vegetable tanning fluid |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Int. J. Syst. Evol. Microbiol. 60: 2496-2500, 2010 Int. J. Syst. Bacteriol. 28: 611-615, 1978 |