| NCAIM Number | Y.01308T |
|---|---|
| Other Collection Number | NRRLY-2332;JCM 9604;CBS 2428;ATCC 18810;CCRC 20464;DBVPG 6205;NCYC 2652;UCD 57-1 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | tanning fluid |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Integrated Process of Arabinose Biopurification and Xylitol Fermentation Based on the Diverse Action of Candida boidinii. Chem. Biochem. Eng. Q., 29 (4) 587–597 (2015). |
| Literature |
Int. J. Syst. Bacteriol. 44: 839-841, 1994 Microbiol.Cult.Coll. 14: 49-62, 1998 Microbiol.Espaqola 6: 249-253, 1953 |