Candida boidinii Ramírez
NCAIM Number Y.01308T
Other Collection Number NRRLY-2332;JCM 9604;CBS 2428;ATCC 18810;CCRC 20464;DBVPG 6205;NCYC 2652;UCD 57-1
Strain Name
Strain Status Type
Strain History
Previous Name
Typestrain of
Isolation source tanning fluid
Isolation Type technology
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications

Integrated Process of Arabinose Biopurification and Xylitol Fermentation Based on the Diverse Action of Candida boidinii. Chem. Biochem. Eng. Q., 29 (4) 587–597 (2015).

Literature Int. J. Syst. Bacteriol. 44: 839-841, 1994
Microbiol.Cult.Coll. 14: 49-62, 1998
Microbiol.Espaqola 6: 249-253, 1953