| NCAIM Number | Y.00781T |
|---|---|
| Other Collection Number | NRRL Y-1525, CBS 1503, DBVPG 6261, IFO 10610, IGC 4581 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | Saccharomyces monacensis |
| Depositor | |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
XIII. Nouvelles itudes sur des levures de brasserie a fermentation basse. Comptes-Rendus des Travaux du Laboratorie de Carlsberg 7: 179-217, 1908 German Patent 30 00 188 |