Lachancea fermentati (Naganishi) Kurtzman
NCAIM Number Y.00984T
Other Collection Number ZIM 785, CBS 707, ATCC 58446, CCRC 21760, DBVPG 6297, IFO 0479, DBVPG 6297, NRRL Y-1559, CECT 11056
Strain Name
Mutant
Strain Status Type
Strain History
Previous Name Zygosaccharomyces fermentati Naganishi
Typestrain of
Depositor
Isolator Naganishi, H.
Isolation source sediment of peppermint
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature Int. J. Syst. Bacteriol. 46: 189-194, 1996
Yeast 6: 213-219, 1990
J. Zymology 6: 1-12, 1928
FEMS Yeast Research 4: 233-245, 2003