Zygosaccharomyces fermentati Naganishi
NCAIM Number Y.00984T
Other Collection Number
Strain Name
Strain Status Type
Strain History
Previous Name
Typestrain of
Isolator Naganishi, H.
Isolation source sediment of peppermint
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature Int. J. Syst. Bacteriol. 46: 189-194, 1996
Yeast 6: 213-219, 1990
J. Zymology 6: 1-12, 1928