| NCAIM Number | Y.01408T |
|---|---|
| Other Collection Number | JCM 6906;CBS 6405;ATCC 32127;CCRC 22300;IFO 10118;IGC 4528;NRRL Y-8296 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | cheese |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Yamada et al, Agric.Biol.Chem. 53: 2993-3001, 1989 (18S, 26S rRNA sequences); Kurtzman, Int.J.Syst.Bacteriol. 40: 56-59, 1990 (DNA,CoQ); Giminez-Jurado et al., A.v.Leeuwenhoek 58:129-135, 1990 (DNA) |
| Literature | Journal of General and Applied Microbiology 34: 503-506, 1988 |