Wickerhamiella versatilis (Etchells and Bell) de Vega and Lachance
NCAIM Number Y.01395T
Other Collection Number HA 875; CBS 1752; ATCC 60131; CCRC 21411; DBVPG 6690; IFO 0652; IFO 10056; JCM 8270
Strain Name
Strain Status Type
Strain History
Previous Name Candida versatilis (Etchells and Bell) S.A. Meyer and Yarrow
Typestrain of
Depositor Prillinger, H.
Isolation source fermenting cucumber brine
Isolation Type technology
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature Int. J. Syst. Bacteriol. 28: 611-615, 1978
FEMS Yeast Research 17: doi: 10.1093/femsyr/fox054., 2017