Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986
NCAIM Number B.02121
Other Collection Number LMG 7930, ATCC 11454, CCM 1881, CCUG 21955, FIRDI 791, LMG 7948, NCFB 496, NCIMB 8586
Strain Name
Mutant
Strain Status
Strain History
Previous Name
Typestrain of
Depositor
Isolator
Isolation source
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0042 - MRS Broth - microaerophilic 30°C
Notes and applications

Estimation and differentiation in processed cheese of nisin;Production of nisin. Used in Swiss cheese production to suppress gas production by Clostridia.
Culture contains two stable colony types giving identical gelelectrophoretical protein patterns (SDS-PAGE). Test, Control and Bioassay strain.
ID checked by 16S sequencing
Literature Syst. Appl. Microbiol. 25: 520-527, 2002
J. Biol. Chem. 263: 16260-16266, 1988
Brit. Pharmacopoeia: 7589, 1990
Trends.Genet. 17: 365-370, 2001
J. Mol. Evol. 57: 363-376, 2003
Appl. Environ. Microbiol. 57: 1181-1188, 1991
Order Strain