| NCAIM Number | Y.01632T |
|---|---|
| Other Collection Number | JCM 9037, AT 22025, CBS 1926, IFO 1866, MUCL 30419, NRRL Y-6964 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Cryptococcus kuetzingii Fell and Phaff |
| Typestrain of | Cryptococcus kuetzingii |
| Depositor | |
| Isolator | |
| Isolation source | fruit of Mespilus sp., Italy |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Fell & Phaff, A.v.Leeuwenhoek 33: 464-472, 1968; Aono, System.Appl.Microbiol. 13: 394-397, 1990 (alkali tolerance); Vancanneyt et al., System.Appl.Microbiol. 17: 65-75, 1994 (GC,CoQ,protein) |
| Literature | Stud. Mycol. 81: 85–147, 2015 |