| NCAIM Number | F.00985 |
|---|---|
| Other Collection Number | ATCC 46250, NRRL 6271 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Török, T. |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
produces L-malic acid (Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990.), |
| Literature |