| NCAIM Number | Y.01083 |
|---|---|
| Other Collection Number | ATCC 66350 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Beuchat, L. |
| Isolator | Tokuoka, K. |
| Isolation source | candied cherry / Japan / Tokyo |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Osmophilic and sugar-tolerant. |
| Literature | Journal of General and Applied Microbiology 31: 411-427, 1985 |