| NCAIM Number | Y.02026 |
|---|---|
| Other Collection Number | |
| Strain Name | A307/5 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. 20-12-2011 |
| Isolation source | extra virgin olive oil / Italy |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 28°C |
| Notes and applications | |
| Literature | Int. J. Syst. Evol. Microbiol. 63: 3115-3123, 2013 |