| NCAIM Number | Y.00960T |
|---|---|
| Other Collection Number | NBIMCC 534, CBS 77, ATCC 10559, CCRC 21512, DSM 70727, DBVPG 4075, IFO 0796, NRRL Y-1415, VKMY-19 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Brettanomyces anomalus |
| Typestrain of | Brettanomyces anomalus |
| Depositor | |
| Isolator | Custers, M.T.J. |
| Isolation source | stout beer / United Kingdom / Burton-on-Trent |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0002 - Dekkera Medium 26°C |
| Notes and applications | |
| Literature |
Yeast 6: 299-310, 1990 Antonie van Leeuwenhoek 50: 143-148, 1984 |