| NCAIM Number | B.01101T |
|---|---|
| Other Collection Number | CCM 5581, ATCC 15309, NCTC 5866 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 2 |
| Name of Medium | NCAIM 0022 - Glucose Yeast Extract Agar 26°C |
| Notes and applications |
Quality control strain according to DIN 58959-7. |
| Literature |
J. Microbiol. Serol. 35: 209-214, 1969 Ann.Inst.Pasteur (Paris) 106: 484-484, 1964 Ann.Inst.Pasteur (Paris) 64: 126-166, 1940 Int. J. Syst. Bacteriol. 30: 225-420, 1980 |