| NCAIM Number | Y.00984T |
|---|---|
| Other Collection Number | ZIM 785, CBS 707, ATCC 58446, CCRC 21760, DBVPG 6297, IFO 0479, DBVPG 6297, NRRL Y-1559, CECT 11056 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Zygosaccharomyces fermentati Naganishi |
| Typestrain of | |
| Depositor | |
| Isolator | Naganishi, H. |
| Isolation source | sediment of peppermint |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Int. J. Syst. Bacteriol. 46: 189-194, 1996 Yeast 6: 213-219, 1990 J. Zymology 6: 1-12, 1928 FEMS Yeast Research 4: 233-245, 2003 |