NCAIM | National Collection of Agricultural and Industrial Microorganisms

National Collection of Agricultural and Industrial Microorganisms

Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322

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Name	NCAIM Number
Saccharomyces cerevisiae	Y.01908 Y.01909 Y.01910 Y.01911 Y.01912 Y.01913 Y.01914 Y.01915 Y.01916 Y.01917 Y.01918 Y.01919 Y.01920 Y.01921 Y.01922 Y.01923 Y.01924 Y.01925 Y.01926 Y.01927 Y.01928 Y.01929 Y.01930 Y.01931 Y.01932 Y.01982
Saccharomyces chevalieri	See Saccharomyces cerevisiae

Saccharomyces dairensis	See Naumovozyma dairenensis
Saccharomyces delbrueckii	See Torulaspora delbrueckii
Saccharomyces diastaticus	See Saccharomyces cerevisiae
Saccharomyces ellipsoideus	See Saccharomyces cerevisiae
Saccharomyces elongisporus	See Lodderomyces elongisporus
Saccharomyces exiguus	See Kazachstania exigua
Saccharomyces farinosus	See Millerozyma farinosa
Saccharomyces globosus	See Saccharomyces bayanus
Saccharomyces heterogenicus	See Saccharomyces bayanus
Saccharomyces intermedius var intermedius	See Saccharomyces bayanus
Saccharomyces inusitatus	See Saccharomyces bayanus
Saccharomyces kluyveri	See Lachancea kluyveri
Saccharomyces krusei	See Pichia kudriavzevii
Saccharomyces kudriavzevii	Y.00222 Y.00294 Y.00358 Y.00378 Y.00423 Y.00426 Y.00433 Y.00443

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