National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
| Name | NCAIM Number |
|---|---|
| Zygosaccharomyces fermentati | See Lachancea fermentati |
| Zygosaccharomyces florentinus | See Zygotorulaspora florentina |
| Zygosaccharomyces gambellarensis | Y.02016T |
| Zygosaccharomyces gracilis subsp. italicus | See Zygosaccharomyces rouxii |
| Zygosaccharomyces mellis | Y.01473T |
| Zygosaccharomyces parabailii | Y.00229 Y.00534 |
| Zygosaccharomyces rouxii | Y.00180 Y.00181 Y.00217 Y.00218 Y.00516 Y.00517 Y.00518 Y.00535 Y.00729T Y.00730 Y.00731 Y.00732 Y.00733 Y.00838 Y.00839 Y.00872 Y.00924 Y.01082 Y.01083 Y.01084 Y.01434 |
| Zygosaccharomyces thermotolerans | See Kluyveromyces thermotolerans |
| Zygotorulaspora florentina | Y.01525 |
| Zymomonas mobilis subsp. mobilis | B.01327T |