Čadež, Neža
Általa leírt fajok
NCAIM Number
Candida adriatica
Y.01995
Y.02001T
Y.02036
Y.02040
Y.02041
Y.02045
Y.02046
Y.02047
Hanseniaspora meyeri
Y.00725
Hanseniaspora opuntiae
Y.00482
Y.00727
Hanseniaspora pseudoguilliermondii
Y.00741T
Kuraishia mediterranea
Y.02180
Y.02181
Y.02182
Y.02183
Y.02223T
Nakazawaea molendinolei
Y.01996
Y.01997
Y.02000T
Y.02037
Y.02038
Y.02039
Y.02044
Novakomyces olei
Y.02187T
Ogataea histrianica
Y.02026
Y.02095T
Y.02096
Y.02097
Y.02098
Y.02099
Ogataea kolombanensis
Y.02093T
Y.02094
Starmerella vitis
Y.01951
Y.02226T
Zygosaccharomyces favi
Y.01994T
Y.02134
Y.02135
Y.02136
Y.02137
Általa deponált törzsek
Candida adriatica Y.02036 Y.02045 Y.02046 Y.02047
Kuraishia mediterranea Y.02223T
Nakazawaea molendinolei Y.02037 Y.02038 Y.02039 Y.02044
Általa izolált törzsek
Kuraishia mediterranea Y.02223T
Ogataea histrianica Y.02095T Y.02096 Y.02097 Y.02098 Y.02099
Ogataea kolombanensis Y.02093T Y.02094
Irodalom
Int. J. Syst. Evol. Microbiol. / Phylogenetic placement of Hanseniaspora&#150 / 2006
Int. J. Syst. Evol. Microbiol. / Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov., three novel yeast species from plant sources. / 2013
Antonie van Leeuwenhoek / Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey. / 2015
Int. J. Syst. Evol. Microbiol. / Kuraishia mediterranea sp. nov., a methanol-assimilating yeast species from olive oil and its sediment. / 2017
Int. J. Syst. Evol. Microbiol. / Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. / 2012
Microorganisms / - / 2021
Antonie van Leeuwenhoek / Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes / 2020