National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
| Name | NCAIM Number |
|---|---|
| Campylobacter jejuni subsp. jejuni | B.02412 B.02585T |
| Candida aaseri | Y.01298T Y.02144 |
| Candida adriatica | Y.01995 Y.02001T Y.02036 Y.02040 Y.02041 Y.02045 Y.02046 Y.02047 |
| Candida akabanensis | Y.01357T |
| Candida albicans | Y.00283 Y.00580 Y.00728 Y.00971T Y.01034 Y.01506 Y.01788 Y.01789 Y.01790 Y.01971 |
| Candida allociferrii | Y.02114 Y.02241 |
| Candida amidovorans | See Cyberlindnera jadinii |
| Candida anglica | Y.02053 |
| Candida apicola | Y.00277 Y.01476T |
| Candida apis var. apis | Y.01399T |
| Candida arabinofermentans | Y.01679T |
| Candida batistae | Y.01348T |
| Candida beechii | See Candida santamariae var. santamariae |
| Candida bentonensis | Y.02069T |
| Candida bertae | See Sugiyamaella chiloensis |
| Candida beverwijkii | See Wickerhamomyces anomalus |
| Candida blankii | Y.00969T |
| Candida boidinii | Y.00869 Y.01058 Y.01209 Y.01233T Y.01308T Y.01527 Y.01544 Y.01574 Y.01596 Y.01597 Y.01598 Y.01599 Y.01600 |